Harvested by honey hunters in India
Naturally-occurring vitamins, minerals, probiotics, antioxidants, amino acids, enzymes & omega fatty acids
Free of additives, artificial colors, flavors & preservatives
High bioavailability/supports digestion & immunity Free of gluten, dairy and GMOs
Genuine Paleo food
Bee bread – Lacto-fermented and enzyme-rich dietary supplement
Rosita Bee Bread is lacto-fermented, hive-stored pollen that’s rich in enzymes and natural nutrients, and supports digestion and the immune system, among myriad other health benefits.* This wild and raw superfood is made by giant rock bees (Apis dorsata) from the lush, green tropical forests and Himalayan foothills of India.
The Bee Bread is created in the hive through an entirely raw and natural fermentation process by the wild (not farmed) bees. They mix pollen, saliva and honeycomb nectar within cells and seal the cell with a drop of honey, signaling the start of the lactic fermentation process similar to that of yogurt. This breaks down pollen and enables the bees to add naturally occurring enzymes, transforming the pollen into bee bread.
The measures taken to harvest the bee bread are precious, ancient and sustainable.* Honey hunters bravely climb up tall trees using hand-made ladders to the wild beehives. Then, the bee bread is gently extracted from the honeycomb using a completely natural method that protects its rich nutrients. From there, it goes straight into the bottle, with absolutely no processing or additives.
Bee bread has a pleasant fruit-like aroma and slightly tangy taste, with citrus and fruit flavors. It dissolves easily in the mouth, or you can chew it before you enjoy your breakfast.
Naturally-occurring nutrients in bee bread include, but are not limited to:
The bees’ specialized fermentation process also generates probiotics, which may help support a healthy digestive system.*
How it’s made
Our Bee Bread is totally raw, and never heated or dried. It comes straight out of the hives and into the jars without any steps in between. We believe that bee bread should be as fresh as possible, as freshness ensures product integrity and biological efficacy.
Drying the bee bread is likely to impact its nutritional and therapeutic value and is strictly avoided.
And, there are absolutely no preservatives, additives, artificial ingredients, colorings, stabilizers, anti-caking agents or GMOs in Rosita wild Bee Bread. It’s naturally gluten-free and Paleo friendly.
Wild bee bread versus domesticated bee bread
Rosita bee bread is derived from wild bee hives and wild bees that cannot be domesticated, and is free of human intervention. This means that the wax, honey and bee bread are free from medicinal residues often used to maintain domestic hives and prevent bee diseases.
Commercially-farmed bees are commonly treated with antibiotics, suffer stress, eat synthetic food instead of their own honey and bee bread, and are forced to fly in fields sprayed with pesticides. All this destroys the bees' healthy bacteria, which is their defense against disease. And therefore, the honey and bee bread from commercial bees are lacking in quality.*
Wild bees that nest high up in trees and cliffs don’t suffer from any of these problems. On the contrary, their honey stomachs are full of friendly bacteria and the honey and bee bread they produce are of superior quality — teeming with friendly bacteria, antioxidants and phytochemicals.*
Bee bread has also been traditionally called “ambrosia’ (food of the gods) and “perga.” Since ancient times, bee bread has been used by various cultures for its nutritional and health-supporting properties.*
It involves a great deal of work to procure this extremely rare and nutritious food, which is likely one of man's earliest foods.
Try this incredible product and treat yourself to one of nature’s true healthy gifts.
100% wild and raw, fresh bee bread from wild giant rock bees (Apis dorsata).
Nutrients occur naturally and are never added.
Allergens: Bee pollen
Bee bread is unprocessed with unique properties due to the unique bee species, giant rock bees (Apis dorsata) and its ayurvedic plant base from the forests. It’s a genuine, rare and niche superfood!*
Ayurvedic plant base
The biochemical richness of bee bread varies upon the flora diversity of the region and the time of the pollen collection. Rosita Bee Bread is sourced from the world’s most pristine areas, including the Himalayas. The wild bees forage on a variety of Ayurvedic wild naturally-growing therapeutic flora with health-supporting properties such as neem, sweet neem, jamun and many more!*
Health benefits, studies and ancient use
In many countries, bee bread and other bee-derived products are implemented in apitherapy (treatment using bee-derived products) to support health in various ways.*
Bee bread is also a naturally-gluten free food and is appropriate for Paleo diets and other dietary protocols that focus on ancestral eating.*
Bee bread versus bee pollen
Bee bread is characterized by a higher nutritional value than fresh pollen, and is more biologically active and digestible due to the high content of easily digestible sugars, fats, minerals and free amino acids.* And, due to the fermentation process, bee bread has an exceptional shelf life compared with dried or frozen pollen in which nutritional values are rapidly lost.
Adults: 1 teaspoon per day (approximately 8 nuggets). Active adults can increase the dose to 1 teaspoon twice per day or as required.
Children and sensitive individuals: ½ teaspoon per day (approximately 4 nuggets).
Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
How to take Rosita Bee Bread
Rosita Bee Bread may be consumed daily, preferably 30 minutes before breakfast or meals. It can be chewed or it can dissolve in the mouth.
When to avoid
Interestingly, while allergy to bee pollen is common, allergy to bee bread is rare.* However, Rosita Bee Bread is not recommended for people with a history of anaphylactic shocks or those allergic or hypersensitive to bee products and bee stings.*
Rosita Bee Bread is also not recommended for children under 1 year of age.
Rosita Bee Bread is extremely stable, as it’s a naturally fermented, self-preserving food — which maintains integrity and freshness in normal temperature variations and during storage and shipping.
Key Nutritional Facts
Omega-3s per serving
Polyphenols per serving
|Test Parameters||Test as per Party Specification||Test Method Ref|
|Total plate count||< 1000 cfu/gm||AOAC 990.12|
|E.coli||< 10 cfu/gm||AOAC 991.11|
|Coliform||< 10 cfu/gm||AOAC 991.14|
|Staphylococcus aureus||< 10 cfu/gm||AOAC 2003.11|
|Yeast & mould||< 100 cfu/gm||AOAC 2014.05|
|Salmonella spp.||Not Detected/25 gm||ISO 6579-1:2017|
|Shigella sp.||Not Detected/25 gm||ISO 21567:2004|
|Moisture||12% - 15%||FSSAI Lab Manual|
|Ash||1.9% - 3.0%||FSSAI Lab Manual|
|Test Parameters||Test as per Party Specification||Test Method Ref|
|Lead||< 0.5 ppm||PTH/CHEM/SOP/084|
|Cadmium||< 0.03 ppm||PTH/CHEM/SOP/084|
|Mercury||< 0.01 ppm||PTH/CHEM/SOP/084|
|Arsenic||< 0.5 ppm||PTH/CHEM/SOP/084|
Remarks: The sample meets the requirements for above parameters as per Party Specification.
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